Try this Tom yum soup recipe, or contribute your own.
Suggest a better descriptionCut calamari into cubes with cut lines
Soak noodles in warm water
Clean prawns
Boil 1/3 big pot with water
Add galangal and lemongrass (whole)
Add paste, salt, cut chilies once water is boiling
Add mushroom chunks
Add seafood - mussels first, when open add remaining seafood
Squeeze lime juice and add leaves with middle vine removed
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 18 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 261mg | 80 % | |
Sodium 65.1mg | 2 % | |
Potassium 524.6mg | 14 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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