Arrange the tomatoes, cut side up, in a baking dish. Do not seed or drain. Season generously with salt and pepper. Slice the garlic into thin chips and sprinkle over the tomatoes. Combine the breadcrumbs and parsley and scatter over the tomatoes. Drizzle on the olive oil. Bake, uncovered, at 400#161#F, until the tomatoes are soft, browned and sizzling, about 1 hour. Serve immediately. Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 55 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 149.3mg||5 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.8g|
|Protein 3g||4 %|
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Calories per serving: 131
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