Try this Tomatillo & Avacado Scramble recipe, or contribute your own.
Suggest a better descriptionMix eggs and pepper in bowl. Heat oil over medium heat, cook eggs for 3 - 4 minutes. Top off with salsa and avocado.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 333 | ||
Calories from Fat: 168 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 743.4mg | 26 % | |
Potassium 827mg | 22 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 5.3g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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