*I dont particularly like cilantro so I used much less and it still turned out good) Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@aol.com on Jul 18, 1997
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|Serving Size: 1 Serving (783g)|
|Recipe Makes: 1|
|Calories from Fat: 313 (59%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 31.6mg||1 %|
|Potassium 2631mg||69 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 33.1g|
|Protein 11.1g||16 %|
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Calories per serving: 529
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