Pan blacken tomatillos, onion and garlic. Puree with other ingredients. Posted to CHILE-HEADS DIGEST by Kit Anderson
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1|
|Calories from Fat: 32 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 165.3mg||6 %|
|Potassium 1033.4mg||27 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 18.6g|
|Protein 4.4g||6 %|
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Calories per serving: 136
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