Try this Tomatillo Corn Salsa recipe, or contribute your own.
Suggest a better descriptionDirections: Heat the oil in a large pan. Add the garlic, jalapenos, tomatillos, and corn. saute 4-5 minutes. Add the tomato sauce, cumin, chili powder, and chives. Cook over low heat for 2-3 minutes, stirring often.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 servings | ||
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Calories: 308 | ||
Calories from Fat: 145 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.6mg | 1 % | |
Potassium 820.9mg | 22 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 34.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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