Directions: Heat the oil in a large pan. Add the garlic, jalapenos, tomatillos, and corn. saute 4-5 minutes. Add the tomato sauce, cumin, chili powder, and chives. Cook over low heat for 2-3 minutes, stirring often.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 145 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 33.6mg||1 %|
|Potassium 820.9mg||22 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 34.7g|
|Protein 6.7g||10 %|
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Calories per serving: 308
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