Name: Tomatillo Salsa (Green Salsa)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Tomatillos husked, washed; 2 bn Cilantro stems and leaves; 2 bn Cilantro stems and leaves; 1/2 c Cold water; 1/2 md Onion cut in half; 2 lg Jalapeno chiles stemmed; 2 ts Salt

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INGREDIENTS

1 lb Tomatillos ; husked, washed
2 bn Cilantro ; stems and leaves
2 bn Cilantro ; stems and leaves
1/2 c Cold water
1/2 md Onion ; cut in half
2 lg Jalapeno chiles ; stemmed
2 ts Salt

Servings

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6166 In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days. Yield: 3 1/2 cups Posted to recipelu-digest by molony on Feb 24, 1998

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Nutrition

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Serving Size: 1 Serving (653g)
Recipe Makes: 1

Calories: 223
Calories from Fat: 50 (22%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 2.1g
Cholesterol 0mg		0 %
Sodium 49.9mg		2 %
Potassium 1909.3mg		50 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 28g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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