Try this Tomatillo Salsa (Green Salsa) recipe, or contribute your own.
Suggest a better descriptionTOO HOT TAMALES SHOW #TH6166 In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days. Yield: 3 1/2 cups Posted to recipelu-digest by molony
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 1 | ||
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Calories: 223 | ||
Calories from Fat: 50 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.9mg | 2 % | |
Potassium 1909.3mg | 50 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 28g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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