Boil tomatillos and jalapeños about 10 minutes
Remove stem seeds and vein from jalapeño
Strainer the tomatillos from the water and place them under food processor
Add the rest
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|Serving Size: 1 (354g)|
|Recipe Makes: 1|
|Calories from Fat: 33 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 943.1mg||25 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 13.9g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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