Couldn’t be simpler. Roast vegetables and throw them in the food processor.

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Name: Tomatillo Salsa
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 1/2 pounds Tomatillos Husked and washed; 1 Large Onion Cut into quarters; 2 - 3 large Jalapenos Seeded, 3 will make this hot; 2 large Sweet pepper Seeded; 2 Large Garlic cloves; 1/4 Cup Cilantro; 1 teaspoon Salt; 1 tablespoon Lime juice Optional

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INGREDIENTS

1 1/2 pounds Tomatillos ; Husked and washed
1 Large Onion ; Cut into quarters
2 - 3 large Jalapenos ; Seeded, 3 will make this hot
2 large Sweet pepper ; Seeded
2 Large Garlic cloves
1/4 Cup Cilantro
1 teaspoon Salt
1 tablespoon Lime juice ; Optional

Servings

INSTRUCTIONS

Preheat oven to 400 deg F

Line a large sheet pan with foil

Place the vegetables on the pan

Roast for about 5 minutes then turn and roast another 5 minutes

Vegetables should be lightly charred.

Let the vegetables cool.

Throw all the vegetables in the food processor with salt, garlic and cilantro.

Stir in lime juice.

NOTES

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 12 Servings

Calories: 24
Calories from Fat: 5 (21%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 173.9mg		5 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 3.5g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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