Try this Tomato And Artichoke Salad recipe, or contribute your own.
Suggest a better descriptionMelt the sugar and vinegar in a pan. Put the tomatoes, red onion and artichoke in a bowl with some shredded basil leaves and stir together. Pour the vinegar mixture into a separate bowl and add 3tbsp creme fraiche and whisk together. Add to this the mustard and chives, and season with salt and pepper. Stir well. This will form the salad dressing. Add enough of the dressing to the tomatoes to bind everything together. Serve in a bowl with some radicchio leaves and chives as garnish.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 1 servings | ||
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Calories: 152 | ||
Calories from Fat: 110 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 166.6mg | 6 % | |
Potassium 136.9mg | 4 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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