Preheat oven to 425 F.
Brush both sides of the bread slices with the 3 tablespoons olive oil and place on an ungreased cookie sheet. Bake for 5 minutes, turning once until lightly toasted.
Mix tomatoes, garlic, 2 teaspoons olive oil, basil, balsamic vinegar and capers. Season with salt and pepper, to taste.
Spoon tomato mixture onto toasts and top with a slice of mozzarella.
Bake for an additional 2 to 3 minutes, until cheese starts to melt and the toppings are heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 486.2mg||17 %|
|Potassium 159mg||4 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30.5g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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