1. To prepare the pastry, mix together the flour and salt, then rub in the butter and egg yolk. Add enough cold water to make a smooth dough and knead lightly on a floured surface. Place in a plastic bag and chill for about 1 hour.
2. Preheat the oven to 190 degrees celsius. Remove the pastry form the fridge and allow about 10 minutes for it to return to room temperature and then roll out into a 20cm round. Press in tot he base of a 20cm flan dish or tin. Prick all over with a fork and then bake in the oven for about 10 minutes until firm but not brown. Allow to cool slightly. Reduce the oven temperature to 180 degrees celcius.
3. Arrange the mozzarella slices over the pastry base. On top, arrange a single layer of the sliced tomatoes, overlapping them slightly. Dip the basil leaves in olive oil and arrange them on the tomatoes.
4. Scatter the garlic on top, drizzle with the remaining olive oil and season with a little salt and a good sprinkling of black pepper. Bake for 40-45 minutes, until the tomatoes are well cooked. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 182 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 103.3mg||32 %|
|Sodium 409.2mg||14 %|
|Potassium 1242.3mg||33 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 36.2g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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