Put tomato in a big pot. (Bigger the better for reducing the chutney)
In a blitzer wizz up whole chiili's, peeled ginger and garlic. Pop in to tomato's.
Add sugar, fish sauce and cook on simmer untill a thick jammy consistency. 2 hours or more. Leave on and check now and then.
Put in jars and turn upside down to steralise lids. Jobs done! Reward? Oh YES!!!
Too easy and cheap especially when you get balsamic on special. Makes EVERYTHING taste better!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 78.7mg||3 %|
|Potassium 1008mg||27 %|
|Total Carbohydrate 231.6g||68 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 228g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 908
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