Try this Tomato and Chilli Jam TFS recipe, or contribute your own.
Suggest a better description1. Cook all ingredients over medium heat for 30-40 minutes.
2. Blitz all ingredients until smooth.
3. Add back to heat and reduce for a further 10-15 minutes.
4. Decant into tub and fold in oil.
Small seal pouches - 70g - 48 portions
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 117 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.6mg | 5 % | |
Potassium 163.4mg | 4 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 26.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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