Combine tomatoes and cilantro in a salad bowl. In a separate bowl, mix remaining ingredients; then pour over tomatoes and toss just before serving.
Adapted from recipe by: Habeeb Salloum
Each (3/4 cup) serving contains an estimated:
Cals: 54, FatCals: 32, TotFat: 4g
SatFat: 0g, PolyFat: 1g, MonoFat: 3g
Chol: 0g, Na: 215mg, K: 217mg
TotCarbs: 6g, Fiber: 0g, Sugars: 3g
NetCarbs: 6g, Protein: 1g
We served this with falafel, yogurt-garlic sauce, and hot tomato tarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8|
|Calories from Fat: 9 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.2mg||1 %|
|Potassium 203.8mg||5 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.6g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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