1. Combine cucumbers, onion, vinegar and oil in a medium bowl. Cover and marinate in refrigerator for at least 2 hours, or overnight.
2. Add basil, dill, 1/4 tsp salt and the pepper; stir to mix. Slice tomatoes, arrange on a serving platter. Sprinkle with remaining salt.
3. to serve, spoon cucumber mixture over tomatoes.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
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Calories per serving: 5
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