1. Cook pasta according to package instructions.
2. When pasta is almost done cooking, heat garlic in hot olive oil for 1 minute.
3. Drain the pasta and stir in the garlic oil.
4. Stir in the tomatoes.
5. Finally stir in the feta, basil, red pepper flakes and freshly ground black pepper.
Enjoy hot, room temp, or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 169.9mg||6 %|
|Potassium 40mg||1 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.5g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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