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Suggest a better descriptionCombine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks. Yield is about 2 1/2 cups. Recipe By : NY Times 1988/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #236 Date: Tue, 8 Oct 1996 22:02:06 -465800 From: Terry Pogue
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 201 | ||
Calories from Fat: 183 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.2mg | 5 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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