Tomato and Mozzarella Tarts
by danas
Prep Time: 10 min
Cook Time: 15 min
Level: Easy
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- All-purpose ; flour
- 1 sheet frozen puff pastry ; (from a 17 1/2-ounce package), thawed
- 1 1/2 tablespoons Grated Parmesan ; fresh
- 1 large plum tomato ; thinly sliced
- 8 leaves fresh basil ; (up to 9)
- 3 ounces fresh mozzarella ; (about 8 or 9 slices) very thinly sliced
- Salt andd fresh ground pepper
INSTRUCTIONS
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Bake rounds for 5 minutes. Remove from oven.
Sprinkle each round with about 1/2 teaspoon Parmesan. Top with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 58 | ||
| Calories from Fat: 31 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.4g | 5 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 123.3mg | 4 % | |
| Potassium 68.9mg | 2 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 3.6g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.