Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Bake rounds for 5 minutes. Remove from oven.
Sprinkle each round with about 1/2 teaspoon Parmesan. Top with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (53%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.8mg||2 %|
|Sodium 123.3mg||4 %|
|Potassium 68.9mg||2 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.1g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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