Try this Tomato and Mozzarella recipe, or contribute your own.
Suggest a better descriptionRecipe by: Little Mom Wash the tomatoes, but dont peel them. Cut into thin slices, but keep them together. Cut the mozzarella into thin slices. Arrange on individual plates, alternating slices of tomato and cheese, packing them tightly together to form a roll. Allow one tomato and about half a cheese per person. Pour the dressing over the top. Decorate with a few leaves of basil
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 609 | ||
Calories from Fat: 541 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2912.1mg | 100 % | |
Potassium 122.4mg | 3 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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