In a Medium Pot cook pasta as directed.
In a large saucepan add oil and butter bring to medium heat. Add Garlic, Onion, Garlic Pepper, and parsley. Cook until onion is translucent. Add Mushrooms and cook for 2 minutes. Add Ground Beef and brown. Strain of fat. Add soup and broth. Combine well. Add tomatoes, salt and pepper to taste, and lower heat to Low/Med. Add flour and combine well. Simmer for 1-2 Minutes.
Drain pasta and combine with sauce allow to simmer a little so that pasta can absorb flavor.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6|
|Calories from Fat: 258 (69%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 71.1mg||22 %|
|Sodium 766.1mg||26 %|
|Potassium 440.4mg||12 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.4g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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