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Name: Tomato and Olive bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/8 teaspoon Yeast active dry yeast; 1/4 cup warm water; 1 tablespoon Parmesan cheese grated; 1 tablespoon Ripe olives chopped; 1 tablespoon Extra virgin olive oil; 1 tablespoon Sun-dried tomato pesto; 1 tablespoon Egg white; 2 1/4 teaspoon sugar; 1/8 teaspoon salt; 1 - 1 1/4 cup All purpose flour

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INGREDIENTS

1 1/8 teaspoon Yeast active dry yeast
1/4 cup warm water
1 tablespoon Parmesan cheese grated
1 tablespoon Ripe olives ; chopped
1 tablespoon Extra virgin olive oil
1 tablespoon Sun-dried tomato pesto
1 tablespoon Egg white
2 1/4 teaspoon sugar
1/8 teaspoon salt
1 - 1 1/4 cup All purpose flour

Servings

INSTRUCTIONS

In a small bowl, dissolve yeast in warm water. Add the cheese, olives, oil, pesto, egg white, sugar, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6 - 8 minutes. Place dough in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; shape into a loaf. Place in a 5 3/4" x 3" x 2" loaf pan coated with cooking spray. Cover and let rise until doubled, about 20 minutes.

Bake at 350 for 15 - 20 minutes or until golden brown. Remove from pan to a wire rack to cool

NOTES

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 1 Servings

Calories: 140
Calories from Fat: 85 (61%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.8g
Cholesterol 5.2mg		2 %
Sodium 124.7mg		4 %
Potassium 105.7mg		3 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 10.6g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 140

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