Try this Tomato and Parsley Bread recipe, or contribute your own.
Suggest a better descriptionHere is a Tomato and Parsley Bread recipe for Barbara, taken from my Breville Bakers Oven recipe book, its not half bad either! All "A" ingredients are to be added to the pan in the order listed. Add following "B" ingredients when oven beeps during second knead. Posted to Digest bread-bakers.v098.n003 by June Simms
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4963 | ||
Calories from Fat: 290 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.6mg | 2 % | |
Potassium 1860.1mg | 49 % | |
Total Carbohydrate 1019.5g | 300 % | |
Dietary Fiber 39.9g | 160 % | |
Sugars, other 979.5g | ||
Protein 131.5g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4963
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