Try this Tomato and Pepper Relish recipe, or contribute your own.
Suggest a better descriptionChop onions, tomatoes and peppers. Add salt. Let stand overnight. Drain. Put other ingredients in a pot and bring to a boil. Add drained vegetables to liquid and bring to a boil. Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (1535g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3752 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 74mg | 3 % | |
Potassium 1432.6mg | 38 % | |
Total Carbohydrate 957.2g | 282 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 940.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3752
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