Tomato and Prawn Linguine
by timcarpenter
Try this Tomato and Prawn Linguine recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Boil the linguine for 12 minutes.
2. Slice the courgette and char on both sides and remove from the pan.
3. Add the passata, garlic, chilli and vegetable stock and cook until thickened.
4. Add the prawns and cook for 5 minutes.
5. Stir in the cooked linguine, and then top with courgette, sun dried tomatoes and spring onion.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (847g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 621 | ||
| Calories from Fat: 86 (14%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.5g | 13 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 760mg | 234 % | |
| Sodium 1111.8mg | 38 % | |
| Potassium 1959mg | 52 % | |
| Total Carbohydrate 24.4g | 7 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 19.5g | ||
| Protein 106.9g | 153 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.