Mix well, place meat or tofu into marinade, let sit for 3 hours or refrigerate overnight. Grill and baste with marinade. Leftover marinade can be cooked and reduced over heat and used as serving sauce. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com (1996) Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3025 (88%)|
|Amt Per Serving||% DV|
|Total Fat 336.1g||448 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 196.7g|
|Polyunsanturated Fat 97.9g|
|Cholesterol 0mg||0 %|
|Sodium 197.1mg||7 %|
|Potassium 346.9mg||9 %|
|Total Carbohydrate 115.9g||34 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 115.6g|
|Protein 0.6g||1 %|
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Calories per serving: 3424
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