Serve simply with a few rocket leaves and a glass of chilled wine.
Use brie instead of taleggio if you can't find taleggio.
Preheat the oven to 220C. Allow the pastry to come up to room temperature a little before unrolling. Find your largest flat baking sheet and roll the pastry out so it fits it pretty much perfectly. Carefully lift on to the baking sheet.
Score a a 3cm rim all around the pastry and arrange the tomatoes over the pastry within this area. Drizzle with the oil and season with plenty of black pepper. Bake for 5 minutes Scatter over the cheese and then return to the oven for a further 5-10 minutes until golden and bubbling. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 702 | ||
Calories from Fat: 450 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 841.3mg | 29 % | |
Potassium 442.7mg | 12 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 45.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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