Tasty and colorful
Place all ingredients in a dutch oven and bring to a boil.
Reduce heat to medium and cook for 45 minutes, stirring sobas not to burn. Use masher to mash ingredients together.
Heat medium mason jars in hot water. Place pickles on jars and seal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 347 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 3.3mg | 0 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 86g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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