Try this Tomato Apple Soup recipe, or contribute your own.
Suggest a better description1. In a large soup pot, melt butter over medium heat. Add ontions, garlic and a pinch of salt. Sautee for 10 minutes until pale and tender
2. Add apples, tomato paste, mustard, sambal, and white wine. Let wine reduce by half (5 to 7 min)
3. Add tomatoes and cider; bring to a boil. Reduce heat and simmer for an hour
4. Pour half the soup in a blender. Puree with one part of the cream until smooth. Repeat with the second batch and combine it all together. Season to taste with salt and pepper.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 202 | ||
Calories from Fat: 78 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 550mg | 19 % | |
Potassium 780.4mg | 21 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 26.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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