Name: Tomato Apple Soup
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Comfort
Ingredients: 2 tbsp butter; 1 large yellow onion diced; 3 cloves garlic sliced; 3 honey crisp or fuji apples peeled, cored and sliced; 1/2 cup tomato paste; 1 tbsp Dijon mustard; 1 tbsp sambal chili paste Huy Fong sambal oelek chili paste; 1/2 cup dry white wine; 2 16 oz cans whole peeled tomatoes and juice; 4 cups apple cider; 3/4 cup heavy cream divided in half; salt and pepper to taste

by aisydaisy

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INGREDIENTS

2 tbsp butter
1 large yellow onion ; diced
3 cloves garlic ; sliced
3 honey crisp or fuji apples ; peeled, cored and sliced
1/2 cup tomato paste
1 tbsp Dijon mustard
1 tbsp sambal chili paste ; Huy Fong sambal oelek chili paste
1/2 cup dry white wine
2 16 oz cans whole peeled tomatoes and juice
4 cups apple cider
3/4 cup heavy cream ; divided in half
salt and pepper ; to taste

Servings

INSTRUCTIONS

1. In a large soup pot, melt butter over medium heat. Add ontions, garlic and a pinch of salt. Sautee for 10 minutes until pale and tender

2. Add apples, tomato paste, mustard, sambal, and white wine. Let wine reduce by half (5 to 7 min)

3. Add tomatoes and cider; bring to a boil. Reduce heat and simmer for an hour

4. Pour half the soup in a blender. Puree with one part of the cream until smooth. Repeat with the second batch and combine it all together. Season to taste with salt and pepper.

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Nutrition

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Serving Size: 1 Serving (248g)
Recipe Makes: 7 Servings

Calories: 202
Calories from Fat: 78 (39%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.5g
Cholesterol 26.2mg		8 %
Sodium 550mg		19 %
Potassium 780.4mg		21 %
Total Carbohydrate 29.8g		9 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 26.7g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 202

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