Try this Tomato Apple Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Tomato Apple Soup
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Comfort
Ingredients: 2 tbsp butter; 1 large yellow onion diced; 3 cloves garlic sliced; 3 honey crisp or fuji apples peeled, cored and sliced; 1/2 cup tomato paste; 1 tbsp Dijon mustard; 1 tbsp sambal chili paste Huy Fong sambal oelek chili paste; 1/2 cup dry white wine; 2 16 oz cans whole peeled tomatoes and juice; 4 cups apple cider; 3/4 cup heavy cream divided in half; salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

2 tbsp butter
1 large yellow onion ; diced
3 cloves garlic ; sliced
3 honey crisp or fuji apples ; peeled, cored and sliced
1/2 cup tomato paste
1 tbsp Dijon mustard
1 tbsp sambal chili paste ; Huy Fong sambal oelek chili paste
1/2 cup dry white wine
2 16 oz cans whole peeled tomatoes and juice
4 cups apple cider
3/4 cup heavy cream ; divided in half
salt and pepper ; to taste

Servings

INSTRUCTIONS

1. In a large soup pot, melt butter over medium heat. Add ontions, garlic and a pinch of salt. Sautee for 10 minutes until pale and tender

2. Add apples, tomato paste, mustard, sambal, and white wine. Let wine reduce by half (5 to 7 min)

3. Add tomatoes and cider; bring to a boil. Reduce heat and simmer for an hour

4. Pour half the soup in a blender. Puree with one part of the cream until smooth. Repeat with the second batch and combine it all together. Season to taste with salt and pepper.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (248g)
Recipe Makes: 7 Servings

Calories: 202
Calories from Fat: 78 (39%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.5g
Cholesterol 26.2mg		8 %
Sodium 550mg		19 %
Potassium 780.4mg		21 %
Total Carbohydrate 29.8g		9 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 26.7g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 202

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe