Combine gelatin with cold water; then add boiling water to dissolve. Heat tomato juice & add lemon jello. Stir in gelatin mixture. Add tomato soup, salts, onion, Worcestershire & lemon juice. Pour small amount into mold. Add eggs & vegetables & pour remaining liquid over all. Chill until firm. MRS E.W. (POLLY) TUCKER From the
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8|
|Calories from Fat: 134 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 528.8mg||163 %|
|Sodium 608mg||21 %|
|Potassium 420.6mg||11 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.6g|
|Protein 18.5g||26 %|
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Calories per serving: 274
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