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Name: Tomato Aspic and Caviar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cuo Tomato juice; 1/2 Onion sliced; 2 stalks Celery; 1/4 green bell pepper; 1 teaspoon Sugar; 2 cloves Garlic; 1 Bay leaf; 2 envelopes gelatin; 3 tablespoon Water; 2 tablespoon Vinegar; 1 pinch Salt; 1 teaspoon Horseradish; 1/2 can Artichoke hearts; 1/4 teaspoon Onion grated; 1 cup Mayonnaise; 1/4 Lemon juice only; 1 jar caviar red

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INGREDIENTS

2 cuo Tomato juice
1/2 Onion ; sliced
2 stalks Celery
1/4 green bell pepper
1 teaspoon Sugar
2 cloves Garlic
1 Bay leaf
2 envelopes gelatin
3 tablespoon Water
2 tablespoon Vinegar
1 pinch Salt
1 teaspoon Horseradish
1/2 can Artichoke hearts
1/4 teaspoon Onion ; grated
1 cup Mayonnaise
1/4 Lemon ; juice only
1 jar caviar ; red

INSTRUCTIONS

1.) Simmer veg and tomato juice with horseradish, sugar, salt and bayleaf for 15 minutes

2.) Bloom gelatin in water and vinegar

3.) Add strained simmering liquid to bloomed gelatin and whisk until dissolved.

4.) Pour into prepared dish or molds, add hearts, and chill for 4 hours.

Sauce:

Mix onion, mayo, lemon and caviar.

Salt to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (812g)
Recipe Makes: 1 Servings

Calories: 1104
Calories from Fat: 747 (68%)

Amt Per Serving		% DV

	Total Fat 83g	111 %
	Saturated Fat 14.2g	71 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 96.2mg		30 %
Sodium 3458.1mg		119 %
Potassium 1547.6mg		41 %
Total Carbohydrate 65.4g		19 %
	Dietary Fiber 17.2g	69 %
	Sugars, other 48.3g
Protein 31g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1104

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