Try this Tomato Aspic with Artichokes recipe, or contribute your own.
Suggest a better descriptionHeat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm. Serves 4 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Elizabeth V. Hallanan Posted to MC-Recipe Digest V1 #778 by Bill Spalding
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 37 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 346.4mg | 12 % | |
Potassium 342.2mg | 9 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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