Soak gelatin in cold water. Boil tomato juice. Add salt, onion salt, Worcestershire sauce and lemon juice. Add gelatin and jello to tomato juice mixture. Pour into 11 x 7-inch pan.
Chill until slightly thickened. Add shrimp. Chill thoroughly.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 207.4mg||7 %|
|Potassium 180.6mg||5 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.3g|
|Protein 0.6g||1 %|
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Calories per serving: 14
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