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For the vinaigrette, whisk together the lemon juice, olive oil, dry mustard, salt and pepper. Set aside.
Toss the tomatoes, avacados, onion and parsley together in a bowl. Sprinkle with salt and pepper. Toss with 1/4cup dressing.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 78 (80%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 354.2mg||12 %|
|Potassium 316.4mg||8 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 2.5g|
|Protein 1.3g||2 %|
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Calories per serving: 98
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