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Serving Size: 1 recipe (1366g) | ||
Recipe Makes: 1 | ||
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Calories: 1940 | ||
Calories from Fat: 1153 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 82g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5969mg | 206 % | |
Potassium 5101.2mg | 134 % | |
Total Carbohydrate 216.4g | 64 % | |
Dietary Fiber 74.7g | 299 % | |
Sugars, other 141.7g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
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