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Name: Tomato-Avocado Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Italian
Ingredients: 1 small Baguette; 2 Tbl Olive Oil; 1 Avacado ripe; 1 tsp Lemon Juice fresh; Salt coarse; Pepper ground; 1 pint Grape Tomatoes quartered

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INGREDIENTS

1 small Baguette
2 Tbl Olive Oil
1 Avacado ; ripe
1 tsp Lemon Juice ; fresh
Salt ; coarse
Pepper ; ground
1 pint Grape Tomatoes ; quartered

INSTRUCTIONS

1) Preheat oven to 350. Slice baguette diagonally into sixteen 1/2" thick slices; brush both sides with olive oil. Bake on a baking sheet until golden, about 8 min.

2) Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with salt & pepper. Spread on toasted bread; top with grape tomatoes.

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 16 Servings

Calories: 176
Calories from Fat: 83 (47%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 219.7mg		8 %
Potassium 148.5mg		4 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 18.1g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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