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Suggest a better descriptionIn a large fry pan, cook bacon until crisp; drain, crumble coarsely and reserve. Remove all but 1/4 cup of fat from pan. Add onions; cook for 5 minutes over medium heat or until golden. Stir in garlic, tomatoes, sugar, tarragon, pepper, salt and cayenne. Cover and simmer gently for 20 to 25 minutes, stirring occasionally. Cook pasta according to package directions in a large pot of boiling, salted water; drain. Meanwhile, stir bacon and parsley into sauce; simmer, uncovered, for 5 minutes to thicken slightly. Toss pasta with sauce. Sprinkle with Parmesan. Yield: 8 servings. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 8 | ||
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Calories: 508 | ||
Calories from Fat: 141 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 275.2mg | 9 % | |
Potassium 807.1mg | 21 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 70.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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