Try this Tomato Basil Agave Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Tomato Basil Agave Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Vegetarian
Ingredients: 2 stalks Celery, strings removed chopped; 1 small Onion chopped; 2 cloves Fresh garlic, peeled; 1/4 cup Butter cubed and divided; 2 cans (28 oz) crushed tomatoes low sodium/no salt added; 1 can (14 oz) vegetable broth low sodium; 1/2 cup Fresh basil, chopped; 1 4 oz package Light cream cheese* softened, optional; 3 tablespoons Agave nectar; 1/2 teaspoon salt or to taste; 1/4 teaspoon Black pepper or to taste

Find the most delicious recipes here

INGREDIENTS

2 stalks Celery, strings removed ; chopped
1 small Onion ; chopped
2 cloves Fresh garlic, peeled
1/4 cup Butter ; cubed and divided
2 cans (28 oz) crushed tomatoes ; low sodium/no salt added
1 can (14 oz) vegetable broth ; low sodium
1/2 cup Fresh basil, chopped
1 4 oz package Light cream cheese* ; softened, optional
3 tablespoons Agave nectar
1/2 teaspoon salt ; or to taste
1/4 teaspoon Black pepper ; or to taste

Servings

INSTRUCTIONS

In a food processor, add celery, onion and garlic, pulse on high 10-15 seconds until pureed.

Pour puree into a large saucepan. Add 1/2 of the butter to vegetables. Saute over medium heat about 10 minutes or until fragrant. Add tomatoes, broth and 1/2 chopped basil; bring to a boil, stirring occasionally.

Reduce heat, cover and simmer 15 minutes, stirring occasionally.

Cut cream cheese into cubes and place in food processor along with 1 cup of hot soup.

Process on high until cream cheese is dissolved, about 1 minute. Add cream cheese mixture, agave nectar, remaining basil and butter. Add Salt and Pepper to taste.

Serve Immediately.

NOTES

Alert editor

Tomato Basil Agave Soup

2  stalks Celery, strings removed chopped
1 small  Onion chopped
2 cloves  Fresh garlic, peeled 
1/4 cup Butter cubed and divided
2 cans (28 oz) crushed tomatoes low sodium/no salt added
1 can (14 oz) vegetable broth low sodium
1/2 cup Fresh basil, chopped 
1 4 oz package Light cream cheese* softened, optional
3 tablespoons Agave nectar 
1/2 teaspoon salt or to taste
1/4 teaspoon Black pepper or to taste

In a food processor, add celery, onion and garlic, pulse on high 10-15 seconds until pureed.
Pour puree into a large saucepan. Add 1/2 of the butter to vegetables. Saute over medium heat about 10 minutes or until fragrant. Add tomatoes, broth and 1/2 chopped basil; bring to a boil, stirring occasionally.
Reduce heat, cover and simmer 15 minutes, stirring occasionally.

Cut cream cheese into cubes and place in food processor along with 1 cup of hot soup.
Process on high until cream cheese is dissolved, about 1 minute. Add cream cheese mixture, agave nectar, remaining basil and butter. Add Salt and Pepper to taste.

Serve Immediately.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (267g)
Recipe Makes: 8 Servings

Calories: 159
Calories from Fat: 75 (47%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 22.9mg		7 %
Sodium 196.8mg		7 %
Potassium 836mg		22 %
Total Carbohydrate 19.7g		6 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 15.6g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 159

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe