A simple and tasty recipe for when you have ripe tomatoes

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Name: Tomato, basil and bocconcini spaghetti
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 clove Garlic Crushed; 1/4 Small onion Chopped; 200 grams Spaghetti; 5 Roma Tomatoes Ripe; Fresh basil; Bocconcini; Salt & pepper; 1 tablespoon Olive oil

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INGREDIENTS

1 clove Garlic ; Crushed
1/4 Small onion ; Chopped
200 grams Spaghetti
5 Roma Tomatoes ; Ripe
Fresh basil
Bocconcini
Salt & pepper
1 tablespoon Olive oil

Servings

INSTRUCTIONS

Fry the onion and garlic until soft. Add the chopped tomatoes, season with pepper, and fry for about 15 minutes. Stir frequently.

While the sauce is frying, boil water. When the water is boiling add salt and the pasta. Cook until al dente.

Chop the bocconcini in Halfs or quarters, and dress with oil, salt and pepper. Chop the basil leaves.

When the tomato sauce is ready (the tomatoes must be very soft and be more like sauce), remove from the heat, and add the bocconcini and the basil to the sauce.

When you serve the spaghetti, add the sauce to the spaguetti. There is no need to add Parmesan since the bocconcini give al the cheese flavor.

NOTES

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Nutrition

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Serving Size: 1 Serving (513g)
Recipe Makes: 2 Servings

Calories: 706
Calories from Fat: 206 (29%)

Amt Per Serving		% DV

	Total Fat 22.9g	30 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.7g
Cholesterol 67.2mg		21 %
Sodium 846.4mg		29 %
Potassium 1050.5mg		28 %
Total Carbohydrate 90.7g		27 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 83.5g
Protein 35g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 706

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