Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool. Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes. Serves 6. Bon Appetit August 1995 Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat); 24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1|
|Calories from Fat: 275 (20%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 2140.9mg||74 %|
|Potassium 1372.4mg||36 %|
|Total Carbohydrate 233.9g||69 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 215.9g|
|Protein 43.1g||62 %|
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Calories per serving: 1398
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