Try this Tomato, Basil and White Bean Salad recipe, or contribute your own.
Suggest a better descriptionCombine beans, tomatoes, basil in a bowl and season with pepper.
Heat oil in a skillet over medium heat. Add garlic and cook, stirring until fragrant but not browned.
Pour over bean mixture, and gently toss. Let stand for 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2019 | ||
Calories from Fat: 1956 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.4g | 290 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 157.8g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2356.6mg | 81 % | |
Potassium 1302.6mg | 34 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 15.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2019
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