1.In large skillet, saute? rice-vermicelli mix as package directs. 2.Stir in 2 cups water, chicken and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in broccoli, tomato and basil. Cover; simmer 5 to 10 more minutes or until most of liquid is absorbed. Sprinkle with cheese, if desired. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 130 (22%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 313.6mg||96 %|
|Sodium 405mg||14 %|
|Potassium 1601mg||42 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 7.4g|
|Protein 101g||144 %|
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Calories per serving: 595
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