Try this Tomato Basil Chicken recipe, or contribute your own.
Suggest a better description1.In large skillet, saute? rice-vermicelli mix as package directs. 2.Stir in 2 cups water, chicken and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in broccoli, tomato and basil. Cover; simmer 5 to 10 more minutes or until most of liquid is absorbed. Sprinkle with cheese, if desired. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 595 | ||
Calories from Fat: 130 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 405mg | 14 % | |
Potassium 1601mg | 42 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 7.4g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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