Try this Tomato Basil Dressing recipe, or contribute your own.
Suggest a better descriptionIn a jar, combine all ingredients. Shake vigorously. Green salad or pasta salad. Variation: For more tomato flavor, use only 2 tbsp vinegar. Serves 4, 2 tablespoon each; 22 cals, 0.3 g protein, 0.1 g fat, 6 g carb, 111 mg sodium, 0 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 44 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.8mg | 3 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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