1. Layer a slice of bread with cheese, basil, and tomato slices
2. Top with other slice of bread
3. Spread outside of sandwich with butter
4. Cook in panini maker or skillet until cheese is melted and bread is browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 158 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 55.9mg||17 %|
|Sodium 790.1mg||27 %|
|Potassium 222.8mg||6 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 34.6g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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