In a large pot melt butter over medium heat. Add garlic and basil and saute til fragrant.
Add tomato sauce, broth, and milk. Bring to a boil, then reduce to a simmer and allow to cook for about 10 minutes.
Stir in orzo and salt and pepper to taste. Garnish with additional basil if desired and serve.
Serve this soup alongside a grilled cheese for a filling meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (834g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1085 (67%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 21g|
|Cholesterol 556.8mg||171 %|
|Sodium 529.3mg||18 %|
|Potassium 1386.9mg||36 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.3g|
|Protein 116.7g||167 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1623
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