Originally published as Tomato-Basil Orzo Soup in Simple & Delicious September/October 2007, p35
“Tender pasta, sauteed vegetables and lots of flavor…this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!”
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|Serving Size: 1 (905g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 866 (62%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 473.7mg||146 %|
|Sodium 434.3mg||15 %|
|Potassium 1192.9mg||31 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.3g|
|Protein 116.2g||166 %|
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Calories per serving: 1403
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