In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
Meanwhile, cook and drain pasta as directed on box.
Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 98.2mg||30 %|
|Sodium 374.6mg||13 %|
|Potassium 252.6mg||7 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 51g|
|Protein 23.8g||34 %|
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Calories per serving: 411
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