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Name: Tomato Basil Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: not set
Ingredients: 8 oz Mushrooms sliced; 12 oz Linguine pasta; 1 can Diced tomatoes 15 oz; 4 cloves Garlic thinly sliced; 1/2 tsp Red Pepper flakes; 2 tsp Oregano dried; 2 sprigs Basil chopped; 4 1/2 cups Vegetable broth regular, not low sodium; 2 tbsp Extra virgin olive oil; Parmesan cheese

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INGREDIENTS

8 oz Mushrooms ; sliced
12 oz Linguine pasta
1 can Diced tomatoes ; 15 oz
4 cloves Garlic ; thinly sliced
1/2 tsp Red Pepper flakes
2 tsp Oregano ; dried
2 sprigs Basil ; chopped
4 1/2 cups Vegetable broth ; regular, not low sodium
2 tbsp Extra virgin olive oil
Parmesan cheese

Servings

INSTRUCTIONS

Place pasta, tomatoes, onion, garlic, basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all the liquid has evaporated. (I left about an inch of liquid in the bottom of the pot, but you can reduce as desired.)

Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.

Garnish with parmesan cheese.

NOTES

I saw this recipe on Facebook. It was taken from Littlethings.com.

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Nutrition

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Serving Size: 1 Serving (1028g)
Recipe Makes: 2 Servings

Calories: 794
Calories from Fat: 91 (11%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2g
Cholesterol 0.5mg		0 %
Sodium 1272.9mg		44 %
Potassium 1261.5mg		33 %
Total Carbohydrate 148.9g		44 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 139.5g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 794

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