Place tomatoes, onion, garlic, red pepper, oregano, olive oil and vegetable broth in a large stockpot. Bring to a boil and add linguini. Cook until all but about an inch of liquid has reduced. Add chopped basil, and season with salt and pepper Serve garnished with shredded parmesan cheese.
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|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 513 (31%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 305.9mg||94 %|
|Sodium 3922.9mg||135 %|
|Potassium 783.6mg||21 %|
|Total Carbohydrate 207.9g||61 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 206.7g|
|Protein 69.9g||100 %|
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Calories per serving: 1629
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