In large Salad bowl, add: Then toss salad ingredients. Dressing: Dissolve sugar in vinegar and pour over salad, toss. Grind fresh pepper on top, let stand half an hour for best flavor. Posted to fatfree digest V96 #238 From: firstname.lastname@example.org (Linda Washington) Date: Wed, 28 Aug 1996 21:50:01 -0700
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|Serving Size: 1 Serving (1273g)|
|Recipe Makes: 1|
|Calories from Fat: 13 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 39.1mg||1 %|
|Potassium 1747.9mg||46 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 40.6g|
|Protein 7.5g||11 %|
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Calories per serving: 245
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